1 lb ground beef
3-4 small zucchini, cut into 1/4" slices
1/4 cp Bisquick
1 cp creamed cottage cheese, small curd
1/2 cp grated Parmesan cheese
Heat oven to 350F. Grease square baking dish, 8 x 8 x 2"
Cook and stir ground beef till brown. Drain.
Place zucchini slices in single layer in baking dish. Sprinkle with 1/4 cp baking mix.
Top with beef and spaghetti sauce.
Mix 1 cp baking mix, cottage cheese and egg till soft dough forms. Spread over sauce.
Bake till bubbly, about 30 minutes
Best of Bisquick with Betty Crocker