Tuna Salad and Grape Gyros
Source: Colleen Campbell, Burke, VA
Note: The following measurements are guesstimates and will last two people more than one lunch.
6-7 small or 3 large cans of tuna
several bunches of green or red seedless grapes, cut in half
1 cp almonds, chopped
3/4-1 cp mayonnaise or salad dressing
3/4-1 t curry
Mix all ingredients. Serve on pita bread.