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Tuna Salad and Grape Gyros

Source:  Colleen Campbell, Burke, VA

Note:  The following measurements are guesstimates and will last two people more than one lunch.

6-7 small or 3 large cans of tuna
several bunches of green or red seedless grapes, cut in half
1 cp almonds, chopped
3/4-1 cp mayonnaise or salad dressing
3/4-1 t curry

Mix all ingredients. Serve on pita bread.