Shirley's Collected Recipes
Louisiana proverb: "Each cook knows his own pot best"
Our recipe bins below and the recipe index are seriously outdated. Viewers are advised to do a search by ingredient or recipe.
If you are as depleted as this cook is from the holiday binge cooking, and if you are as cold as we are in the North Country, do a search on soups and stew for some heart warming dishes. Keep checking in for new recipes.
Shrimping season in New Hampshire is January and into February. My source for fresh local shrimp, Sanders Fish Market in Portsmouth, was willing to work with us to order 160 pounds of whole shrimp for our about a dozen of our co-op members. The price was right at $2/pound. Since buying it trimmed almost doubled the price, it was worth the labor to do it ourselves. I learned a lot about cleaning and cooking shrimp and am passing those Tips on. Also see Shrimp Recipes for some updated favorites.
Seasonings, Dressings
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Soups
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Jams, Jellies, Preserving, Pickling, Drying, Freezing
Nutrition
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