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Alfredo Sauce

Note: This sauce can be used over salmon, chicken, or squash. It often includes broccoli and is served over fettucine. I use lite or 50/50 cream and add milk as necessary and it passed the husband taste test.

1/2 cp margarine or butter
1/2 cp whipping (heavy) cream
1/4 cp grated Parmesan cheese
1/2 t salt
pepper to taste
Tabasco to taste

1. Heat margarine and cream in 1 1/2-qt saucepan over low heat, stirring frequently, till margarine is melted.
2. Stir in cheese, salt and pepper.
3. Pour over your dish.