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Asian Main Dish Salad
Note: This recipe is an amalgam of a Cooking Lite, Epicurious.com, FoodTV, and Planter Kitchen approaches to an Asian salad. Any cooked chicken can be used, as long as you end up with about 3 cups cubed chicken. The dressing is so good, I would use it for a stir fry dish too . The beauty of this recipe, which was used for a family BBQ, is that you can prepare all ingredients ahead of time and combine them at the last minute. The dressing should be added only before serving, so the salad does not get soggy. Roasted peanuts are served separately as a garnish. For the dressing:
Serve Roasted Unsalted Peanuts on the side for a garnish.