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1. Wild Rice Stuffing Note: Inspired by Food Network and Martha Stewart. This stuffing can be used for poultry or baked squash. 2 t orange peel, grated 2 cp water or chicken stock 1/2 cp wild rice 3/4 cp celery, diced small 3/4 cp onion, diced small 1 T sage 1 bay leaf 1 cp green apples, peeled, cored and diced small or 1/2 cp dried cherries 1/2 cp walnuts, toasted fresh lemon or orange peels for garnish fresh ground pepper to taste 1. Bring rice to boil in water, add bay leaf, and simmer 35-40 minutes or till tender. 2. Saute onions till translucent, then add celery, sage and apples or cherries for 2 minutes. 3. In large bowl, add walnuts, black pepper, and cooked wild rice to mixture. 4. Stuff a small roasting chicken and roast it as directed, depending on weight. Or, use to stuff baked zucchini or acorn squash.