Yorkshire Pudding
Note: This dish is normally cooked in the same pan as a roast has been cooked. Joy of Cooking Cookbook recommends cooking in a separate dish, because a very hot oven is required to puff it up quickly. Another advantage to this approach is the elimination of much of the fat in drippings, although a fat separator could be used before returning drippings to pan. Harrowsmith Cookbook cooks the batter in muffin tins. Either way, it's a delicious substitute for potatoes. Better Homes and Gardens uses 4 eggs, not recommended for low-cholesterol dieters like this cook! The recipe below is a blend of all three sources. The timing is critical, because it should be served immediately or it will lose its "heft."
2 eggs, well beaten
1/2 cp milk
1/2 cp water
1/4 cp pan drippings, defatted, or butter, or oil
1/4 t salt
7/8 cp flour