Corn, Zucchini, and Tomato Pie
Source: Comfort Food Under Cover, Pot Pies, Diane Phillips
Note: Fresh or frozen thawed corn can be used.
Preheat oven to 375 degrees.
In 9" x 13" baking dish, combine corn, zucchini, 1/2 t pepper, dill and butter. Toss to coat vegetables, then sprinkle with remaining pepper. We do not use salt, but 1 t can be used if desired.
Cover vegetables with tomatoes.
In small bowl, combine cheese and bread crumbs. Sprinkle mixture over tomatoes, drizzle with olive oil.
Bake pie for 30 minutes, or till cheese is bubbling. Let stand 5 minutes before serving.