London broil with Hunter's sauce
Note: Serve on noodles. topped with Hunter's Sauce.
1 Flank steak
3 tb Finely chopped parsely
2 tb Oil
3 T Butter or margarine
1. Rub steak with oil, salt, pepper.
2. Place on broiler rack 4-5" from heat source 3 to 5 minutes.
3. Turn meat. Broil 3-5 minutes longer, depending on desired doneness.
4. Transfer to hot platter and dot with butter. Let stand 5 minutes.
5. Add any juices to hunters sauce. Carve diagonally.