Vegetable Weevil Vegetable Weevil
Listroderes costirostris obliquus (Klug), Curculionidae, COLEOPTERA
Source: North Carolina Univ. extension service.
Adult - The female adult weevil is about 6.4 mm long with a short, stout snout.
It is a dull grayish-brown with a light V-shaped mark on the wing covers.
Egg - The egg is elliptical, 0.5 mm in diameter, and creamy white when first
laid. It becomes black before hatch.
Larva - The pale green, legless larva has a dark mottled head, and is about 1 cm
long when fully developed.
Pupa - The pupa is pale yellow at first and later turns brown. It is similar in
shape to the adult, with snout, legs and wing pads folded around the body. It is
about 7.9 mm long.
Distribution - The vegetable weevil, originally from South America, was first
reported in this country in 1922. It now occurs in the Gulf and southern states
and in Oklahoma, Arizona, and California. In North Carolina the vegetable weevil
occurs throughout the state but is generally more common in the southern Coastal
Host Plants - The vegetable weevil feeds on a wide range of cultivated crops:
turnip, carrot, collard, mustard, tomato, potato, tobacco, and also a number of
Damage - Larval and adult vegetable weevils attack the foliage and roots of a
number of vegetable crops. In tobacco plant beds both larvae and adults attack
the seedlings and both may attack newly set plants in the field. Larvae feed
both on the buds, stunting growth, and the leaves of seedlings. Their feeding
causes irregularly shaped holes in the leaves.
Life History - The adult vegetable weevil is active during fall, winter, and
spring and aestivates (enters dormancy) during the summer in trash, leaves or
grass at the edges of fields. Reproduction is parthenogenetic (no males, females
lay eggs which develop into females) and some individuals may live two years.
After coming out of aestivation, adults feed for several days to a month before
depositing eggs on turnips or collards. Oviposition begins in fall and may
continue into spring of the next year. Hatch occurs after an incubation period
of two or more weeks depending on the temperature.
Larvae feed on tobacco seedlings (and other vegetable crops) and become fully grown in
23 to 45 days. Pupation occurs in earthen cells in the soil in spring or in fall and late
winter and will last from a few days to two weeks depending on the temperature.
Adults emerge from January to June. The length of time from egg hatch to adult
emergence may vary from 1 to 4 months.
There is one generation per year.
Cultivation in fall and winter is important in reducing populations.
Insecticides are also available for control of the vegetable weevil. Treatment
should begin when 5 percent or more of small, newly set plants (within 3 weeks
after transplanting) are killed or injured. For specific recommendations,
consult the current North Carolina Agricultural Chemicals Manual.